Homemade Walnut Chocolate Chip Cookies: A Classic Treat with a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Soft chocolate chip walnut cookies jump out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies certainly are a true celebration of simple, wholesome ingredients as well as the joy of baking yourself.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring a delightful crunch along with a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming a vintage cookie into something truly special. Beyond taste, walnuts are full of healthy fats, protein, and antioxidants, which makes them a nutritious addition to any dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up a batch of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix within the eggs individually, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture towards the wet ingredients, stirring until just combined.
Fold inside the mix-ins: Gently fold within the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough to the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or until the edges are golden brown along with the centers look slightly soft.
Cool and luxuriate in: Allow the cookies for cooling on the baking sheet for a few minutes before transferring the crooks to a wire rack. Enjoy warm or store in a airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for the smoother dough and also texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for half an hour before baking if you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or sweet chips for various flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully having a glass of cold milk, a cup of hot coffee, or maybe a scoop of vanilla frozen treats. They also make for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies compile the comforting nostalgia of a vintage recipe with the satisfying crunch of fresh walnuts. They’re all to easy to make, endlessly adaptable, and try to a hit with family and friends. Whether you’re baking for the special occasion or simply a cozy night in, these cookies are sure to warm both hearts and preferences.